Brighton Beach Breeze

By Rosie Schaap

Brighton Beach Breeze
William Brinson for The New York Times. Food stylist: Ed Gabriels. Prop stylist: Susan Brinson.
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Sorel liqueur, a newer liquor with notes of hibiscus, ginger, cinnamon and clove, can be found at a well-stocked liquor store. It can also be used to perk up Manhattans or margaritas. Here, it gives a Caribbean kick to that preppy summer classic, the Sea Breeze. (The New York Times)

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Ingredients

  • 1ounce Sorel liqueur
  • 1ounce vodka
  • 1ounce coconut water
  • 1ounce pomegranate juice
  • Club soda
  • Sprig of mint
  • Lime wedge
Ingredient Substitution Guide

Preparation

  1. Step 1

    Shake first four ingredients with ice.

  2. Step 2

    Pour over fresh ice into a highball glass, top with club soda.

  3. Step 3

    Garnish with mint and lime.

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