La Canadiense

Recipe from Hecho en Dumbo

Adapted by Florence Fabricant

Published October 1, 2013

  • Tony Cenicola/The New York Times
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4(83)
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—Florence Fabricant

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Ingredients

Yield:1 cocktail

  • 2 ounces Canadian whiskey

  • 1 ounce joven mezcal

  • ½ ounce maple syrup

  • 1 dash apple bitters

  • 1 dash old-fashioned bitters, preferably Fee Brothers

  • Strip of peel from ½ orange

Ingredient Substitution Guide
Nutritional analysis per serving

12 grams carbs; 256 calories; 3 milligrams sodium; 10 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a small pitcher, stir together whiskey, mezcal, maple syrup and bitters. Add peel and muddle.

  2. Step 2

    Pour over rocks in a double old-fashioned glass.

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Ratings

4 out of 5
83 user ratings
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Comments

Carolyn

A wonderful autumnal cocktail, the smokiness of the mezcal pairs nicely with maple syrup. I used lemon peel since I didn't have an orange on hand

Carolyn

A wonderful autumnal cocktail, the smokiness of the mezcal pairs nicely with maple syrup. I used lemon peel since I didn't have an orange on hand

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Credits

Adapted from Hecho en Dumbo, New York

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