Josey Packard’s Autumnal Old-Fashioned

By Rosie Schaap

Published November 9, 2013

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Packard, a bartender at the Boston cocktail bar Drink, offers this applejack-based old-fashioned:

Featured in: The Great Old-Fashioned Debate

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Ingredients

  • ½ teaspoon cinnamon simple syrup

  • 2 ¼ ounces Laird’s bonded applejack

  • Scant ½ ounce Demerara simple syrup

  • Dash of Fee Brothers Whiskey Barrel-aged bitters

  • Orange peel

Ingredient Substitution Guide
Nutritional analysis per serving

7 grams carbs; 99 calories; 5 milligrams sodium; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Build ingredients in old-fashioned glass, add ice, swirl and garnish with orange peel.

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