Triangulo de Jerez

Recipe from Andy Seymour

Adapted by Eric Asimov

Published March 7, 2011

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—Eric Asimov

Featured in: A Glossary of Sherries

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Ingredients

Yield:1 serving

  • 1 ¼ ounces gin

  • 1 ounce blanc or blanco vermouth

  • ¾ ounce manzanilla sherry

  • 1 dash orange bitters

  • Lemon twist.

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

4 grams carbs; 152 calories; 4 milligrams sodium; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Pour gin, vermouth, sherry and bitters over ice in a mixing glass. Stir thoroughly to chill. Strain over ice in a rocks glass and rub lemon oil from the twist over the rim of the glass.

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LindaL

Quite good. Not too sweet.

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Credits

Adapted from Andy Seymour

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