Roasted Orange Negroni Sbagliato
Published July 1, 2010
Hiroko Masuike/The New York Times
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Ingredients
1 wedge roasted orange
1 ounce sweet red vermouth
1 ¼ ounces Campari
1 ¼ ounces Lini Lambrusco Bianco, or other sparkling white wine
Orange peel for garnish
Nutritional analysis per serving
5 grams carbs; 147 calories; 1 gram fiber; 4 milligrams sodium; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth.
- Step 2
Add Campari and ice, and stir.
- Step 3
Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.
Private Notes
Comments
"Lightly char the orange wedge over a gas burner or on a grill. Let cool." http://imbibemagazine.com/roasted-orange-negroni-sbagliato-recipe/ gives Joe Campanale's recipe for this drink. He was Eric Asimov's source for this recipe in the original NY Times article (where he was properly credited): http://dinersjournal.blogs.nytimes.com/2010/07/02/an-adult-sparkler-for-.... Weird that the "Cooking" iteration of the recipe doesn't credit the originator.
What is roasted orange? Do you roast it then let it cool? Is it hot?
what does the author mean by roasted orange?
what does the author mean by roasted orange?
"Lightly char the orange wedge over a gas burner or on a grill. Let cool." http://imbibemagazine.com/roasted-orange-negroni-sbagliato-recipe/ gives Joe Campanale's recipe for this drink. He was Eric Asimov's source for this recipe in the original NY Times article (where he was properly credited): http://dinersjournal.blogs.nytimes.com/2010/07/02/an-adult-sparkler-for-.... Weird that the "Cooking" iteration of the recipe doesn't credit the originator.
What is roasted orange? Do you roast it then let it cool? Is it hot?
Takes the Sbagliatto to the next level.