No-Salt Green Salad

Ingredients

• 2 quarts loosely packed salad greens, preferably including arugula and watercress

• 4 wafer-thin slices onion, preferably red or Vidalia

• 1 tablespoon red-wine vinegar or Spanish wine vinegar, available in shops that specialize in fine imported foods

• 3 tablespoons olive oil

• 2 teaspoons dry vermouth

• 3 tablespoons finely chopped parsley

• ½ teaspoon finely chopped garlic

• ½ teaspoon crumbled dried oregano

• Freshly ground pepper to taste

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Nutritional Information

Nutritional analysis per serving (4 servings)

4 grams carbs; 113 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 10 grams fat; 1 gram fiber; 14 milligrams sodium; 1 gram protein; 2 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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