Corn-Bread Dressing
Updated October 10, 2023
- Total Time
- 50 minutes
- Prep Time
- 40 minutes
- Cook Time
- 45 minutes
- Rating
- Comments
- Read comments
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Ingredients
5 cups crumbled, day-old corn bread (see recipe)
2 ½ cups white sandwich bread pulled into small pieces
8 tablespoons butter
1 cup finely chopped scallions
1 cup finely chopped celery
1 cup finely chopped onion
1 cup finely chopped green pepper
1 cup finely chopped parsley
1 teaspoon poultry seasoning
3 ½ cups fresh or canned chicken broth
Nutritional analysis per serving (12 servings)
40 grams carbs; 52 milligrams cholesterol; 308 calories; 4 grams monosaturated fat; 3 grams polyunsaturated fat; 6 grams saturated fat; 14 grams fat; 1 gram fiber; 815 milligrams sodium; 7 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat the oven to 350 degrees.
- Step 2
Put the corn bread and white bread into a mixing bowl.
- Step 3
Melt the butter in a heavy skillet and add the scallions, celery, onion and green pepper. Cook, briefly, stirring until onion is wilted. Add this to the mixing bowl and add the parsley, poultry seasoning and broth and blend thoroughly. Pour and scrape the dressing into a deep skillet and bake 45 minutes.
Private Notes
Comments
I’ve been looking for a good cornbread dressing recipe for about three years and was happy to try this one. I only tweaked the ingredients a little bit: My cornbread to toasted white bread ratio was closer to equal measure, and I left out the green pepper and added a chopped apple instead. The texture and flavor of this dressing was superb. I will definitely make this dressing again.
I have used this recipe during the holidays for years. It is family and friends favorite and simply the best tasting dressing ever.
Best Cornbread Stuffing ever !
I’ve been looking for a good cornbread dressing recipe for about three years and was happy to try this one. I only tweaked the ingredients a little bit: My cornbread to toasted white bread ratio was closer to equal measure, and I left out the green pepper and added a chopped apple instead. The texture and flavor of this dressing was superb. I will definitely make this dressing again.