Spellbinder

Recipe from Lydia Reissmueller

Adapted by Robert Willey

Published June 21, 2011

  • Andrew Scrivani for The New York Times
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4(41)
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—Robert Willey

Featured in: Summer Cocktails Made Simpler

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Ingredients

Yield:1 drink

  • 2 ounces gin

  • ½ ounce dry vermouth

  • ¼ ounce Strega

  • 1 lemon peel strip, for garnish

  • 1 cucumber strip (a long ribbon made with a vegetable peeler), for garnish

Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine the gin, vermouth and Strega in a cocktail shaker. Fill with ice and stir well until cold. Strain into a chilled coupe, add the lemon and cucumber and serve.

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4 out of 5
41 user ratings
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Credits

Adapted from Lydia Reissmueller, Central, Portland, Ore.

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