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What You Should Cook on New York Times Cooking
48 recipes
Gabrielle Hamilton's Feast in New York City
7 recipes
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30619 ratings with an average rating of 5 out of 5 stars
30,619
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14263 ratings with an average rating of 5 out of 5 stars
14,263
About 45 minutes
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16484 ratings with an average rating of 5 out of 5 stars
16,484
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4346 ratings with an average rating of 5 out of 5 stars
4,346
About 30 minutes
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1877 ratings with an average rating of 5 out of 5 stars
1,877
2 hours
or to save this recipe.
Spaghetti al Limone
The New York Times
2053 ratings with an average rating of 4 out of 5 stars
2,053
45 minutes
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Bobby Flay’s New York Times
6 recipes
Alfredo Sauce
The New York Times, Alfredo di Lelio
2397 ratings with an average rating of 4 out of 5 stars
2,397
10 minutes
or to save this recipe.
Croque-Madame
The New York Times
672 ratings with an average rating of 5 out of 5 stars
672
20 minutes
or to save this recipe.
Cold Brew Coffee
The New York Times
4990 ratings with an average rating of 5 out of 5 stars
4,990
or to save this recipe.
Graham Cracker Crust
The New York Times
504 ratings with an average rating of 5 out of 5 stars
504
About 15 minutes
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Penne all’Arrabbiata
The New York Times
1995 ratings with an average rating of 5 out of 5 stars
1,995
30 minutes
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Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
598 ratings with an average rating of 4 out of 5 stars
598
40 minutes
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Crawfish Étouffée
The New York Times, Karlos Knott
296 ratings with an average rating of 4 out of 5 stars
296
About 1 hour
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New York Sour Shot
Rebekah Peppler
290 ratings with an average rating of 4 out of 5 stars
290
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
199 ratings with an average rating of 4 out of 5 stars
199
40 to 50 minutes, plus chilling
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
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Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
320 ratings with an average rating of 5 out of 5 stars
320
10 minutes
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The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
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Eggplant Ravaiya
The New York Times, Niven Patel
606 ratings with an average rating of 5 out of 5 stars
606
40 minutes
or to save this recipe.
Frosty Lime Pie
The New York Times
304 ratings with an average rating of 4 out of 5 stars
304
1 hour, plus chilling
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
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Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
11 ratings with an average rating of 5 out of 5 stars
11
30 minutes
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Caramelized Banana Pudding
The New York Times, Millie Peartree
1515 ratings with an average rating of 4 out of 5 stars
1,515
30 minutes, plus chilling
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1432 ratings with an average rating of 5 out of 5 stars
1,432
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
500 ratings with an average rating of 4 out of 5 stars
500
45 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1515 ratings with an average rating of 4 out of 5 stars
1,515
1 hour
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1722 ratings with an average rating of 5 out of 5 stars
1,722
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
The Original Waldorf Salad
The New York Times
471 ratings with an average rating of 4 out of 5 stars
471
10 minutes
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Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
98 ratings with an average rating of 4 out of 5 stars
98
20 minutes
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Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Easy Baked French Toast
The New York Times
218 ratings with an average rating of 4 out of 5 stars
218
40 minutes
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
382 ratings with an average rating of 4 out of 5 stars
382
45 minutes
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1257 ratings with an average rating of 5 out of 5 stars
1,257
About 15 minutes
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Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
471 ratings with an average rating of 4 out of 5 stars
471
10 minutes
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
172 ratings with an average rating of 5 out of 5 stars
172
20 minutes, plus chilling
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
499 ratings with an average rating of 5 out of 5 stars
499
2 hours
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
Stew Chicken
The New York Times, Rawlston Williams
297 ratings with an average rating of 4 out of 5 stars
297
About 2 hours, plus 2 hours' marinating
or to save this recipe.
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