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What You Should Cook on New York Times Cooking
48 recipes
Bobby Flay’s New York Times
6 recipes
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
31101 ratings with an average rating of 5 out of 5 stars
31,101
At least 4 hours
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
17043 ratings with an average rating of 5 out of 5 stars
17,043
1 hour
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14601 ratings with an average rating of 5 out of 5 stars
14,601
About 45 minutes
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4538 ratings with an average rating of 5 out of 5 stars
4,538
About 30 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1520 ratings with an average rating of 4 out of 5 stars
1,520
1 hour
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
14 ratings with an average rating of 5 out of 5 stars
14
30 minutes
or to save this recipe.
Gabrielle Hamilton's Feast in New York City
7 recipes
Laurie Colwin’s Baked Mustard Chicken
The New York Times, Laurie Colwin
1330 ratings with an average rating of 5 out of 5 stars
1,330
About 2 hours 15 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1735 ratings with an average rating of 5 out of 5 stars
1,735
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1916 ratings with an average rating of 5 out of 5 stars
1,916
2 hours
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
603 ratings with an average rating of 4 out of 5 stars
603
40 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1486 ratings with an average rating of 5 out of 5 stars
1,486
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1525 ratings with an average rating of 4 out of 5 stars
1,525
30 minutes, plus chilling
or to save this recipe.
Graham Cracker Crust
The New York Times
531 ratings with an average rating of 5 out of 5 stars
531
About 15 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
502 ratings with an average rating of 4 out of 5 stars
502
45 minutes
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
386 ratings with an average rating of 4 out of 5 stars
386
45 minutes
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
100 ratings with an average rating of 4 out of 5 stars
100
20 minutes
or to save this recipe.
Easy Baked French Toast
The New York Times
222 ratings with an average rating of 4 out of 5 stars
222
40 minutes
or to save this recipe.
Frosty Lime Pie
The New York Times
306 ratings with an average rating of 4 out of 5 stars
306
1 hour, plus chilling
or to save this recipe.
Brandied Peaches
The New York Times
164 ratings with an average rating of 4 out of 5 stars
164
About 7 hours
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
282 ratings with an average rating of 4 out of 5 stars
282
10 minutes
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2013 ratings with an average rating of 5 out of 5 stars
2,013
30 minutes
or to save this recipe.
New York Sour Shot
Rebekah Peppler
290 ratings with an average rating of 4 out of 5 stars
290
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
The Original Waldorf Salad
The New York Times
473 ratings with an average rating of 4 out of 5 stars
473
10 minutes
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
301 ratings with an average rating of 4 out of 5 stars
301
About 1 hour
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
481 ratings with an average rating of 4 out of 5 stars
481
10 minutes
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
203 ratings with an average rating of 4 out of 5 stars
203
40 to 50 minutes, plus chilling
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
Spaghetti al Limone
The New York Times
2079 ratings with an average rating of 4 out of 5 stars
2,079
45 minutes
or to save this recipe.
Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1261 ratings with an average rating of 5 out of 5 stars
1,261
About 15 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
60 ratings with an average rating of 4 out of 5 stars
60
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Cold Brew Coffee
The New York Times
5032 ratings with an average rating of 5 out of 5 stars
5,032
5 minutes, plus 12 hours’ resting
or to save this recipe.
Croque-Madame
The New York Times
682 ratings with an average rating of 5 out of 5 stars
682
20 minutes
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
326 ratings with an average rating of 5 out of 5 stars
326
10 minutes
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2464 ratings with an average rating of 4 out of 5 stars
2,464
10 minutes
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
180 ratings with an average rating of 5 out of 5 stars
180
20 minutes, plus chilling
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
711 ratings with an average rating of 5 out of 5 stars
711
2 hours
or to save this recipe.
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