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What You Should Cook on New York Times Cooking
48 recipes
Bobby Flay’s New York Times
6 recipes
Marcella Hazan’s Bolognese Sauce
The New York Times, Marcella Hazan
30854 ratings with an average rating of 5 out of 5 stars
30,854
At least 4 hours
or to save this recipe.
Marcella Hazan’s Tomato Sauce
The New York Times, Kim Severson
16626 ratings with an average rating of 5 out of 5 stars
16,626
1 hour
or to save this recipe.
Katharine Hepburn’s Brownies
The New York Times
14425 ratings with an average rating of 5 out of 5 stars
14,425
About 45 minutes
or to save this recipe.
Toll House Chocolate Chip Cookies
The New York Times
4419 ratings with an average rating of 5 out of 5 stars
4,419
About 30 minutes
or to save this recipe.
Chocolate Truffle Cakes
The New York Times, Wolfgang Puck
13 ratings with an average rating of 5 out of 5 stars
13
30 minutes
or to save this recipe.
Edna Lewis's Corn Pudding
The New York Times, Edna Lewis
1516 ratings with an average rating of 4 out of 5 stars
1,516
1 hour
or to save this recipe.
Gabrielle Hamilton's Feast in New York City
7 recipes
Marcella Hazan’s Roast Chicken With Lemons
The New York Times, Marcella Hazan
1891 ratings with an average rating of 5 out of 5 stars
1,891
2 hours
or to save this recipe.
The Helena Bonham Carter
The New York Times
749 ratings with an average rating of 4 out of 5 stars
749
2 minutes
or to save this recipe.
Tomatillo Pineapple Salsa
The New York Times, Eduardo Rivera
178 ratings with an average rating of 5 out of 5 stars
178
20 minutes, plus chilling
or to save this recipe.
The Jeremy Renner
The New York Times
64 ratings with an average rating of 4 out of 5 stars
64
2 minutes
or to save this recipe.
Cold Brew Coffee
The New York Times
5015 ratings with an average rating of 5 out of 5 stars
5,015
5 minutes, plus 12 hours’ resting
or to save this recipe.
Caramelized Banana Pudding
The New York Times, Millie Peartree
1522 ratings with an average rating of 4 out of 5 stars
1,522
30 minutes, plus chilling
or to save this recipe.
Easy Baked French Toast
The New York Times
220 ratings with an average rating of 4 out of 5 stars
220
40 minutes
or to save this recipe.
Oak Ice Cream
The New York Times, Mads Refslund
59 ratings with an average rating of 4 out of 5 stars
59
1 hour and 35 minutes, plus time to prepare ice cream maker and additional time for firming
or to save this recipe.
Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
322 ratings with an average rating of 5 out of 5 stars
322
10 minutes
or to save this recipe.
Alfredo Sauce
The New York Times, Alfredo di Lelio
2436 ratings with an average rating of 4 out of 5 stars
2,436
10 minutes
or to save this recipe.
Roasted Mango or Banana Lassi
The New York Times, Niven Patel
200 ratings with an average rating of 4 out of 5 stars
200
40 to 50 minutes, plus chilling
or to save this recipe.
Croque-Madame
The New York Times
675 ratings with an average rating of 5 out of 5 stars
675
20 minutes
or to save this recipe.
The Natalie Portman
The New York Times
601 ratings with an average rating of 4 out of 5 stars
601
3 minutes
or to save this recipe.
Muhammara (Red Pepper and Walnut Spread)
The New York Times, Ana Sortun
1452 ratings with an average rating of 5 out of 5 stars
1,452
5 minutes, plus thawing if using frozen peppers
or to save this recipe.
Frosty Lime Pie
The New York Times
305 ratings with an average rating of 4 out of 5 stars
305
1 hour, plus chilling
or to save this recipe.
Antoni Porowski’s French Omelet With Cheese and Chives
The New York Times, “Antoni in the Kitchen”
474 ratings with an average rating of 4 out of 5 stars
474
10 minutes
or to save this recipe.
Zuni Café Chicken
The New York Times, Judy Rodgers
1726 ratings with an average rating of 5 out of 5 stars
1,726
60 to 90 minutes, plus 1 to 2 days for dry brining
or to save this recipe.
The James Franco, the Chaser
The New York Times
17 ratings with an average rating of 4 out of 5 stars
17
2 minutes
or to save this recipe.
The Original Waldorf Salad
The New York Times
472 ratings with an average rating of 4 out of 5 stars
472
10 minutes
or to save this recipe.
Robb Walsh's Chili Powder
The New York Times
99 ratings with an average rating of 4 out of 5 stars
99
20 minutes
or to save this recipe.
Gingerbread House
The New York Times
311 ratings with an average rating of 4 out of 5 stars
311
About 2 hours 20 minutes, plus time for construction
or to save this recipe.
Graham Cracker Crust
The New York Times
520 ratings with an average rating of 5 out of 5 stars
520
About 15 minutes
or to save this recipe.
Spicy Shrimp Sauté
The New York Times
1258 ratings with an average rating of 5 out of 5 stars
1,258
About 15 minutes
or to save this recipe.
Eggplant Ravaiya
The New York Times, Niven Patel
607 ratings with an average rating of 5 out of 5 stars
607
40 minutes
or to save this recipe.
Coco Bread
The New York Times, Adam Schop
89 ratings with an average rating of 4 out of 5 stars
89
About 3 hours
or to save this recipe.
Chicken Breasts With Fennel and Lemon
The New York Times
384 ratings with an average rating of 4 out of 5 stars
384
45 minutes
or to save this recipe.
Husk Cornbread
The New York Times, Sean Brock
438 ratings with an average rating of 4 out of 5 stars
438
About 30 minutes
or to save this recipe.
Hanjan Chicken Wings
The New York Times, Hooni Kim
501 ratings with an average rating of 4 out of 5 stars
501
45 minutes
or to save this recipe.
Penne all’Arrabbiata
The New York Times
2006 ratings with an average rating of 5 out of 5 stars
2,006
30 minutes
or to save this recipe.
Blondies
The New York Times, "Cynthia Barcomi's Backbuch"
602 ratings with an average rating of 4 out of 5 stars
602
40 minutes
or to save this recipe.
New York Sour Shot
Rebekah Peppler
290 ratings with an average rating of 4 out of 5 stars
290
or to save this recipe.
Crawfish Étouffée
The New York Times, Karlos Knott
298 ratings with an average rating of 4 out of 5 stars
298
About 1 hour
or to save this recipe.
Spaghetti al Limone
The New York Times
2062 ratings with an average rating of 4 out of 5 stars
2,062
45 minutes
or to save this recipe.
Mashama Bailey’s Pecan Pesto
The New York Times, Mashama Bailey
280 ratings with an average rating of 4 out of 5 stars
280
10 minutes
or to save this recipe.
Jake and Maggie Gyllenhaal’s Banana Bread
The New York Times, Jake Gyllenhaal, Maggie Gyllenhaal
590 ratings with an average rating of 5 out of 5 stars
590
2 hours
or to save this recipe.
Brandied Peaches
The New York Times
163 ratings with an average rating of 4 out of 5 stars
163
About 7 hours
or to save this recipe.
David Firestone's Latkes
The New York Times
141 ratings with an average rating of 4 out of 5 stars
141
1 hour
or to save this recipe.
April Bloomfield's Pot-Roasted Artichokes With White Wine
The New York Times, April Bloomfield
405 ratings with an average rating of 4 out of 5 stars
405
50 minutes
or to save this recipe.
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