Raspberry Vinegar Float

Recipe from Joanne Weir

Adapted by Amanda Hesser

Updated August 16, 2015

  • Tom Schierlitz for The New York Times
Media 1 of 1
Total Time
5 minutes
Rating
4(12)
Comments
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—Amanda Hesser

Featured in: Raspberry Vinegar: 1900

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Ingredients

Yield:1 serving

  • 1 ounce raspberry vinegar (see recipe)

  • 2 ounces pisco Italia

  • ¼ ounce fresh-squeezed lemon juice

  • ¼ ounce maraschino liqueur

  • Club soda

  • Vanilla ice cream

  • 1 sprig mint

Ingredient Substitution Guide

Preparation

  1. Step 1

    Place the first four ingredients in a shaker and stir well to mix. Add plenty of ice and shake well. Strain into a tall float glass. Top the drink with club soda to taste (¼ to ½ cup). Carefully place a scoop of ice cream into the glass. Garnish with a mint sprig and serve with a tall bar spoon and a straw.

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Ratings

4 out of 5
12 user ratings
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Credits

By Joanne Weir, the author of “Tequila”

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