Outcast of the Islands

Recipe from Jeff Berry

Adapted by Rosie Schaap

Published August 27, 2016

  • Davide Luciano for The New York Times. Food stylist: Claudia Ficca. Prop stylist: Gozde Eker.
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Does a cocktail have to include rum in order to be considered a tiki drink? No — gin will do just fine, too. Jeff Berry created this for Beachbum Berry’s Latitude 29 in New Orleans, and it has become one of its most popular menu items. Ginger liqueur and cinnamon syrup give this gently effervescent number a spicy kick. —Rosie Schaap

Featured in: Tiki’s Comeback

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Ingredients

  • 1 ½ oz. London dry gin

  • 1 oz. fresh lime juice

  • ½ oz. ginger liqueur

  • ½ oz. cinnamon syrup (recipe here)

  • ¼ oz. orgeat syrup

  • ⅛ teaspoon Herbsaint, an anise-flavored liqueur

  • ½ oz. ginger beer

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 113 calories; 4 milligrams sodium; 9 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Shake everything, except ginger beer, with ice. Strain into a cocktail coupe. Pour in ginger beer.

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4 out of 5
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Credits

Adapted from Jeff Berry, Beachbum Berry’s Latitude 29

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