Marmalade Sour

Recipe from Jamie Boudreau

Adapted by The New York Times

Published June 26, 2007

Total Time
5 minutes
Rating
4(20)
Comments
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—The New York Times

Featured in: A Bit of History, Reborn in a Glass

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Ingredients

Yield:1 cocktail

  • 2 ounces cachaça

  • 2 dashes Fee Brothers orange bitters

  • 1 tablespoon citrus marmalade

  • 1 fresh egg white

  • ½ ounce fresh lemon juice

Ingredient Substitution Guide
Nutritional analysis per serving

14 grams carbs; 200 calories; 56 milligrams sodium; 3 grams protein; 13 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill cocktail shaker with ice. Add all ingredients and shake vigorously to emulsify egg white.

  2. Step 2

    Strain into a chilled cocktail glass.

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Ratings

4 out of 5
20 user ratings
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Credits

Adapted from Jamie Boudreau, Vessel

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