Astoria Bianco

Recipe from Jim Meehan

Adapted by The New York Times

Updated October 30, 2016

Total Time
5 minutes
Rating
5(9)
Comments
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—The New York Times

Featured in: A Bit of History, Reborn in a Glass

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Ingredients

Yield:1 cocktail

  • 2 ounces Tanqueray gin

  • 1 ounce Martini Bianco vermouth

  • 1 dash Fee Brothers orange bitters

  • 1 dash Regan’s orange bitters

  • Slice of orange peel

Ingredient Substitution Guide
Nutritional analysis per serving

1 gram carbs; 178 calories; 3 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Fill pint glass with ice. Add all ingredients and stir briskly until chilled.

  2. Step 2

    Strain into chilled cocktail glass and garnish with orange twist.

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5 out of 5
9 user ratings
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Credits

Adapted from Jim Meehan, PDT

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