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Ingredients
2 tablespoons red wine vinegar
1 small garlic clove, grated or finely minced
¼ teaspoon dried oregano
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ cup olive oil
1 pound ripe red tomatoes, cored and cut into wedges (2 or 3 tomatoes)
1 English cucumber, halved lengthwise and sliced ½ inch thick
1 green bell pepper, cored, halved lengthwise and sliced ¼ inch thick
¾ cup Kalamata olives
1 tablespoon capers, drained
½ medium yellow or red onion, very thinly sliced into rings
8 ounces Greek feta cheese, sliced ½ inch thick
Preparation
- Step 1
In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.
- Step 2
Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.
- Step 3
Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.
Private Notes
Comments
An opinion from a Greek housewife. I have never tasted Greek Salad (the one known as Horiatiki) with garlic. Actually is not an original ingredient of that salad. It may give aroma but its heavy for the stomach and in general the garlic because of its smell its not always welcome by anyone
In Greece, a horiatiki is all about the quality of the ingredients so make it when nice tomatoes can be found. It NEVER has garlic or vinegar - just good quality EVO, a pinch of salt and a sprinkle of oregano. Serve with a good baguette for a perfect lunch
This Greek girl uses fresh lemon juice, rather than vinegar. A favorite in our house!
Here are my tips as someone from the region where this is called simply 'salad' (any other type carries a clarifyer - green salad, potato salad, cabbage salad...etc.). Definitely no garlic. Use red onion, sprinkle it with salt and massage it with your fingers before adding to the salad. Fresh parsley or basil - the dried oregano would be last resort because you are out of parsley or basil. Also, Greek oregano is quite different from the dried oregano usually sold in US stores.
I am not Greek, but I shared this with my Greek neighbor and he absolutely loved it. Garlic, vinegar and all! Love this recipe!
I make this constantly and it is amazing and so easy- I add a squeeze of a half a lemon or lime and instead of raw red onions I use pickled red onions that I make. So tasty and it’s great for this single empty nester who wanted to move beyond pita and hummus dinners

