Orange-Glazed Baked Salmon

Name: Orange-Glazed Baked Salmon
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 to 4 servings
Ingredients: 1 (2-pound) piece skin-on salmon fillet; Salt and freshly ground black pepper; 2 oranges; 2 tablespoons honey; 5 ounces salad greens; 2 tablespoons olive oil

By Farideh Sadeghin

Published March 1, 2024

Orange-Glazed Baked Salmon — David Malosh for The New York Times. Food Stylist: Hadas Smirnoff.

Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Rating: 4(862)
Comments: Read comments

Baking salmon gently at a low temperature is a low-effort approach that results in a flaky, moist piece of fish. This simple preparation utilizes oranges, but lemons would work nicely, too. You’ll reduce some fresh orange juice in a skillet to concentrate its flavor, then whisk in some honey to sweeten. The glaze gets drizzled over the salmon before baking, but also doubles as a dressing for salad greens. Keep this dish simple, with just its side of greens, or pair this easy weeknight meal with cilantro rice or olive oil mashed potatoes.

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Ingredients

Yield:2 to 4 servings

1(2-pound) piece skin-on salmon fillet
Salt and freshly ground black pepper
2oranges
2tablespoons honey
5ounces salad greens
2tablespoons olive oil

Ingredient Substitution Guide

Preparation

Step 1
Heat the oven to 325 degrees. Place the salmon in a baking dish, skin side down, and season the top with salt and pepper.
Step 2
Finely zest one of the oranges onto the salmon, then squeeze its juice into a small skillet along with the juice of half of the other orange. Bring to a boil over high and cook until reduced by half, about 2 minutes. Let cool, then whisk in the honey. Drizzle half of the glaze on the salmon; reserve the remaining.
Step 3
Thinly slice the remaining orange half into circles and lay on the salmon in an even layer. Bake until salmon is just cooked through and slightly flaky, about 20 minutes.
Step 4
In a medium bowl, toss the salad greens with the reserved glaze and the olive oil. Season with salt and pepper and serve with the salmon.

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Ratings

4 out of 5

862 user ratings

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Comments

Anne H.2 years ago

I made this last night with individual salmon filets and reduced the cooking time by 5min. Used the whole recipe for the glaze on @ 1.4 lb of fish and will definitely double it next time. There will be a next time; this was one of the easiest and yummiest salmon recipes I've tried.

Sophia Lyons2 years ago

I came across this looking for a pantry dish. I forgot the honey and didn't have any greens, but the glaze was still tasty on broccoli. Would probably be great to roast brussels sprouts with, too. This is a great start -- I'll add red pepper flakes and remember the honey next time.

mkf2 years ago

This looks great but if you don’t have honey, a balsamic reduction with orange is a worthy alternative.

Elizabeth1 month ago

As I’m working on boosting my protein and don’t always want to make eggs on the morning I’ve taken to roasting salmon. This recipe is so fast and easy and so flavorful and fragrant! I was a hard line searer of salmon but I am SOLD on the low roast!! deLISH!!!

Philly Joe2 months ago

It was ok. Not a big salmon fan (unless smoked) but my wife liked it. Pretty much followed the directions but 20 minutes @ 320 degrees isn't enough to get it to flake. I upped it to 350 and added about 7 minutes; then it was more flakey.

Tony2 months ago

Excellent! Didn't have honey but used a splash of agave instead which worked great. And sautéed spinach in EVOO instead of greens so that everything was warm. Simple, healthy and tasty meal which I will definitely make again.

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