Fettuccine With Morels

Name: Fettuccine With Morels
Yield: 4 to 6 servings
Cuisine: Italian
Ingredients: 1 pound fettuccine; 1 small onion chopped fine; 2 tablespoons unsalted butter; ½ pound morels; ¾ cup chicken stock, preferably homemade; Coarse salt and freshly ground pepper to taste; 3 tablespoons Italian parsley, chopped; Freshly grated Parmesan cheese

By Moira Hodgson

Updated October 11, 2023

Total Time: 35 minutes
Prep Time: 15 minutes
Cook Time: 20 minutes
Rating: 5(7)
Comments: Read comments

Featured in: FOOD; Rains Bring In Large Morel Crop

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Ingredients

Yield:4 to 6 servings

1 pound fettuccine
1 small onion chopped fine
2 tablespoons unsalted butter
½ pound morels
¾ cup chicken stock, preferably homemade
Coarse salt and freshly ground pepper to taste
3 tablespoons Italian parsley, chopped
Freshly grated Parmesan cheese

Ingredient Substitution Guide

Preparation

Step 1
Bring 6 to 8 quarts of water to boil for the fettuccine. Meanwhile, soften the onion in the butter in a skillet. If they are gritty, rinse the morels quickly under running water. Slice the caps and chop the stalks.
Step 2
Add the morels to the onions with the stock. Simmer for 10 to 15 minutes, stirring occasionally. Season to taste with salt and pepper.
Step 3
Cook the fettuccine until al dente. Drain and combine in a heated bowl with the morels and the parsley. Toss immediately and serve, passing the Parmesan cheese separately.