Bulgur Stuffing
Updated November 10, 2022
- Total Time
- 25 minutes, plus refrigeration
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Ingredients
½ pound butter
2 large onions, chopped
1 ½ teaspoons ground coriander
½ teaspoon ground cumin
1 ½ cups slivered, blanched almonds
1 ½ cups dried apricots, coarsely chopped
1 ½ cups raisins
4 cups cooked bulgur
2 teaspoons cinnamon
½ teaspoon ground cloves
Salt and freshly ground black pepper to taste
Nutritional analysis per serving
36 grams carbs; 35 milligrams cholesterol; 343 calories; 9 grams monosaturated fat; 3 grams polyunsaturated fat; 9 grams saturated fat; 22 grams fat; 6 grams fiber; 316 milligrams sodium; 6 grams protein; 19 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Melt butter in large skillet. Add onions, coriander and cumin. Cover and cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Step 2
Add almonds, apricots and raisins. Cook uncovered, stirring occasionally, until almonds are golden. Transfer to a large bowl.
- Step 3
Add bulgur, cinnamon, cloves, salt and pepper, and mix well. Refrigerate stuffing before using.
Private Notes