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Ingredients
½ pound sweet Italian sausages
1 small onion, chopped
2 tablespoons butter
½ cup tomato sauce
¼ cup leftover walnut sauce from braised endives (see recipe) or ¼ cup beef gravy, or strong brown stock
½ cup dry white wine
Pepper and salt to taste
Nutritional analysis per serving
6 grams carbs; 32 milligrams cholesterol; 176 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 5 grams saturated fat; 11 grams fat; 1 gram fiber; 471 milligrams sodium; 10 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Parboil the sausages in water to cover for 5 minutes. Skin immediately and cut into bite-size pieces.
- Step 2
Saute the onion in the butter over medium heat until it is soft and golden. Add the sausage pieces and saute for 3 to 5 minutes longer. Add the remaining liquids and simmer, uncovered, until the sauce is well reduced and slightly thickened.
- Step 3
Add pepper and salt to taste and serve over hot, drained pasta with grated Parmesan cheese. Makes 4 portions.
Private Notes