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Ingredients
- ½pound sweet Italian sausages
- 1small onion, chopped
- 2tablespoons butter
- ½cup tomato sauce
- ¼cup leftover walnut sauce from braised endives (see recipe) or ¼ cup beef gravy, or strong brown stock
- ½cup dry white wine
- Pepper and salt to taste
Nutritional analysis per serving (4 servings)
183 calories; 11 grams fat; 6 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 1 gram polyunsaturated fat; 6 grams carbohydrates; 1 gram dietary fiber; 2 grams sugars; 10 grams protein; 564 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Parboil the sausages in water to cover for 5 minutes. Skin immediately and cut into bite-size pieces.
- Step 2
Saute the onion in the butter over medium heat until it is soft and golden. Add the sausage pieces and saute for 3 to 5 minutes longer. Add the remaining liquids and simmer, uncovered, until the sauce is well reduced and slightly thickened.
- Step 3
Add pepper and salt to taste and serve over hot, drained pasta with grated Parmesan cheese. Makes 4 portions.
Private Notes