Potato-Onion Frittata
Updated October 11, 2023
- Total Time
- 17 minutes
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
6 red-skinned new potatoes
1 small red onion
3 tablespoons olive oil
8 eggs
Coarse salt and freshly ground pepper to taste
2 tablespoons Italian parsley, chopped
Nutritional analysis per serving (4 to 6 servings)
13 grams carbs; 213 milligrams cholesterol; 198 calories; 7 grams monosaturated fat; 2 grams polyunsaturated fat; 3 grams saturated fat; 12 grams fat; 2 grams fiber; 331 milligrams sodium; 9 grams protein; 1 gram sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler. Dice the potatoes and chop the onion. In a large skillet (cast iron if available) gently saute the potatoes and the onion in the olive oil until lightly brown.
- Step 2
Break the eggs into a large bowl and beat with the salt and pepper. Turn the heat up under the skillet and pour in the mixture. Cook until set. Place under broiler until browned and bubbling. Turn out onto a heated platter or serve from the skillet. Sprinkle with parsley before serving.
Private Notes
Comments
Red pepper is nice color 1lb is to much potato Small dice < 1/2 inch cubes