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Ingredients
1 cup unbleached flour
½ teaspoon salt
⅓ cup vegetable shortening
1 tablespoon unsalted butter
2 to 3 tablespoons cold water
Nutritional analysis per serving
24 grams carbs; 8 milligrams cholesterol; 290 calories; 8 grams monosaturated fat; 5 grams polyunsaturated fat; 6 grams saturated fat; 20 grams fat; 2 grams trans fat; 1 gram fiber; 142 milligrams sodium; 3 grams protein
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sift flour and salt together. Cut shortening and butter into ½-inch cubes, and toss with the flour until cubes are coated.
- Step 2
With the hands, crumble butter and shortening into the flour. Continue until mixture resembles coarse cornmeal.
- Step 3
Add water a little at a time, and mix until dough comes together into a ball. Knead on a lightly floured board to mix thoroughly.
- Step 4
Chill for 30 minutes before rolling out.
Private Notes