Toasted Pitas

By Marian Burros

Published September 10, 1985

Total Time
10 minutes
Rating
4(11)
Comments
Read comments

Featured in: 20-MINUTE MEALS: CONVENIENCE COUNTDOWN

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:2 servings

  • 2 to 4 small whole-wheat pitas

  • Butter (optional)

Ingredient Substitution Guide
Nutritional analysis per serving (2 servings)

23 grams carbs; 1 milligram cholesterol; 114 calories; 1 gram fat; 3 grams fiber; 177 milligrams sodium; 4 grams protein; 1 gram sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Cut pitas into 2 rounds. Butter lightly, if desired.

  2. Step 2

    Toast for 5 to 7 minutes until pitas are crisp.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
11 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.