Devon Cream-Yogurt

By Jean F Tibbetts

Published December 24, 1985

Total Time
5 minutes
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Featured in: LONG LIVE THE ENGLISH SWEET (REVISED VRSION)

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Ingredients

Yield:1 cup

  • 1 6-ounce jar English Devon cream, available in many specialty food shops and some supermarkets

  • ¼ cup plain, unflavored yogurt

  • 2 tablespoons confectioners' sugar

  • ½ teaspoon lemon juice

  • ¼ teaspoon pure vanilla extract

Ingredient Substitution Guide
Nutritional analysis per serving

6 grams carbs; 50 milligrams cholesterol; 170 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 10 grams saturated fat; 16 grams fat; 1 gram trans fat; 19 milligrams sodium; 2 grams protein; 6 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine all ingredients in a small bowl and stir to mix. Cover and refrigerate until ready to serve.

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