Chili Pecans
Updated October 11, 2023
- Total Time
- 12 minutes
- Prep Time
- 2 minutes
- Cook Time
- 10 minutes
- Rating
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Ingredients
2 teaspoons peanut or vegetable oil
1 can (6 ounces) shelled pecan halves
1 ½ teaspoons chili powder
¾ teaspoon cayenne pepper
1 ½ teaspoons kosher salt
½ teaspoon granulated sugar
1 teaspoon fresh lemon juice
Nutritional analysis per serving
7 grams carbs; 321 calories; 19 grams monosaturated fat; 10 grams polyunsaturated fat; 3 grams saturated fat; 33 grams fat; 5 grams fiber; 112 milligrams sodium; 4 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oil in a heavy skillet over medium-low heat. Add pecans. Stir until dry and sizzling.
- Step 2
Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated. Sprinkle lemon juice into skillet and cook until the juice has evaporated.
- Step 3
Turn pecans out onto several thicknesses of paper toweling to drain. Let cool slightly. Pecans are best within an hour of being made.
Private Notes