Jane And Michael Stern's Mashed Potatoes
Updated October 31, 2022
- Total Time
- 40 minutes
- Rating
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Ingredients
6 russet potatoes
6 tablespoons sweet butter
Salt and pepper to taste
¾ cup warmed milk
Nutritional analysis per serving (4 to 6 servings)
46 grams carbs; 34 milligrams cholesterol; 316 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 8 grams saturated fat; 13 grams fat; 3 grams fiber; 676 milligrams sodium; 6 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Peel the potatoes and place in a large saucepan of boiling water. Boil about 25 to 30 minutes, or until tender. Drain, then return to empty pot. Place over medium heat, tossing and stirring the potatoes to expel all moisture, about 1 to 2 minutes.
- Step 2
Mash the potatoes with a potato masher. When free of lumps, add butter, salt and pepper. Continue mashing until well mixed.
- Step 3
Mixing vigorously with heavy whisk, add the warm milk. The longer the potatoes are mixed, the fluffier the potatoes will be. Serve immediately, with extra pepper and butter, if desired.
Private Notes