Corn O'Brien for 100

Recipe from the U.S. Army

Adapted by Marialisa Calta

Updated October 11, 2023

Total Time
1 hour 15 minutes
Prep Time
30 minutes
Cook Time
45 minutes
Rating
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—Marialisa Calta

Featured in: Learning to Feed A Battalion or Two

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Ingredients

Yield:100 servings

  • 2 pounds bacon, sliced

  • 13 ½ quarts canned whole kernel corn

  • 1 ½ tablespoons salt

  • 1 ½ teaspoons pepper

  • ¾ cup canned pimentos, drained and finely chopped

  • 1 ½ quarts chopped green peppers

  • 4 ½ cups chopped onions

  • 1 ¼ cups melted shortening or salad oil

Ingredient Substitution Guide

Preparation

  1. Step 1

    Cook bacon until crisp. Set aside.

  2. Step 2

    Drain corn; mix with salt, pepper and pimentos. Saute peppers and onions in shortening until tender. Add to corn mixture.

  3. Step 3

    Cook corn mixture over medium heat until hot, stirring constantly.

  4. Step 4

    Crumble bacon. Add to corn mixture. Mix well.

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Credits

Adapted from the Army recipe "Vegetables No. 27"

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