Spiced Iced Tea

By Molly O’Neill

Published May 22, 1993

Total Time
About 30 minutes
Rating
(0)
Comments
Read comments

Featured in: FOOD; Sugar and Spice and Everything Iced

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:About one quart

  • 1 quart water

  • 2 tablespoons sugar

  • 1 cinnamon stick

  • ½ teaspoon freshly grated ginger

  • 1 teaspoon cloves

  • 1 teaspoon hulled cardamom seeds

  • ⅛ teaspoon freshly ground black pepper

  • Thinly sliced orange, for garnish

Ingredient Substitution Guide
Nutritional analysis per serving

3 grams carbs; 12 calories; 4 milligrams sodium; 3 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Bring the water to a boil in a saucepan. Reduce to a simmer, add the remaining ingredients and simmer slowly for 20 minutes. Line a strainer with a thin, wet cloth and strain into a pitcher. Refrigerate until cold. Serve over ice, garnished with orange slices.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

Kathleen

Ummmm--where's the tea?

Kathleen

Ummmm--where's the tea?

Private comments are only visible to you.

Recipe Tags

or to save this recipe.