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Ingredients
1 pound mixed mushrooms (portobello, shiitake and cremini), stems removed, cut into 1-inch cubes
2 tablespoons snipped fresh dill
1 tablespoon all-purpose flour
½ teaspoon salt, or more to taste
Freshly ground black pepper to taste
1 bay leaf
2 tablespoons unsalted butter, cut into bits
2 tablespoons sour cream
Nutritional analysis per serving (2 servings)
12 grams carbs; 38 milligrams cholesterol; 193 calories; 4 grams monosaturated fat; 1 gram polyunsaturated fat; 9 grams saturated fat; 15 grams fat; 3 grams fiber; 599 milligrams sodium; 8 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Heat oven to 300 degrees. Lightly grease a 3-quart casserole, preferably one of earthenware.
- Step 2
In a bowl, toss the mushrooms with dill, flour, salt and pepper, and place them in the casserole. Bury the bay leaf among the mushrooms, and dot with butter. Cover, and bake for 1 hour.
- Step 3
Remove cover, and stir in sour cream. Cover again, return to oven and bake for 1 hour more. Serve hot as a side dish.
Private Notes