Tomato And Onion Salad With Tahini Dressing
Published August 3, 2004
- Total Time
- 30 minutes
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Ingredients
1 medium red or white onion, peeled and diced
Salt and pepper to taste
½ garlic clove, peeled and minced, or to taste
⅓ cup tahini paste
½ teaspoon ground cumin
2 tablespoons fresh lemon juice, or more to taste
4 medium tomatoes, cored and chopped
½ cup fresh parsley leaves, chopped
Nutritional analysis per serving (4 servings)
14 grams carbs; 161 calories; 4 grams monosaturated fat; 5 grams polyunsaturated fat; 2 grams saturated fat; 11 grams fat; 4 grams fiber; 443 milligrams sodium; 5 grams protein; 5 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Soak onion in salted cold water while preparing other ingredients, about 30 minutes. Whisk or blend together garlic, tahini and cumin, and add lemon juice; the mixture will become very thick. Thin with hot water, a tablespoon at a time, just so the mixture can be spooned. (It will thin further when tossed with tomatoes.) Season to taste with salt and pepper.
- Step 2
Toss onion, tomatoes and parsley with dressing. Taste, adjust the seasonings and serve.
Private Notes