Advertisement
Ingredients
2 cups - flour
4 teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
2 eggs
2 cups milk
1 ½ cups finely chopped pecans
Butter for greasing skillet (optional)
Melted butter and maple syrup for serving
Nutritional analysis per serving
22 grams carbs; 36 milligrams cholesterol; 221 calories; 6 grams monosaturated fat; 3 grams polyunsaturated fat; 3 grams saturated fat; 13 grams fat; 2 grams fiber; 204 milligrams sodium; 5 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Whisk flour, baking powder, sugar and salt together in a bowl. In another bowl, beat eggs and milk together, pour over the flour mixture, and stir until blended. Fold in the pecans.
- Step 2
Heat regular or nonstick skillet or griddle over medium-high heat. Grease it with butter, if needed.
- Step 3
Drop large spoonfuls (about ⅓ cup) of batter into skillet or onto griddle. Use back of spoon to spread it a little. Cook each pancake for 1 or 2 minutes on each side, until golden brown, and then remove from pan. Repeat with remaining batter, and then serve with butter and syrup.
Private Notes
Comments
These were OK, nothing special.