Orange Slices in Cassis

Name: Orange Slices in Cassis
Yield: 4 servings
Ingredients: 6 medium-size navel oranges; ⅔ cup fresh orange juice; 3 tablespoons cassis; 2 teaspoons fresh lemon juice

By Pierre Franey

Published February 4, 1986

Total Time: 15 minutes, plus 2 hours' refrigeration
Rating: (0)
Comments: Read comments

Featured in: 60-MINUTE GOURMET

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Ingredients

Yield:4 servings

6 medium-size navel oranges
⅔ cup fresh orange juice
3 tablespoons cassis
2 teaspoons fresh lemon juice

Ingredient Substitution Guide

Preparation

Step 1
Remove the surface of the skin of 2 oranges in long, very thin strips. There should be about ⅓ cup. Place peel in a pan with cool water to cover. Bring to boil, drain and set aside.
Step 2
Cut away top and bottom of each orange. Remove skin and white membranes.
Step 3
Slice down on each side of each segment to free it from membrane.
Step 4
Place segments in bowl and add remaining ingredients, including zest. Toss gently. Cover tightly and refrigerate 2 hours before serving.