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Ingredients
1 tablespoon freshly squeezed lemon juice
Salt and freshly ground pepper to taste
3 tablespoons virgin olive oil
Nutritional analysis per serving
90 calories; 7 grams monosaturated fat; 1 gram polyunsaturated fat; 1 gram saturated fat; 10 grams fat; 33 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a small mixing bowl combine the lemon juice, salt and pepper. Whisk until the salt dissolves.
- Step 2
Whisk in the olive oil gradually. Check seasonings.
Private Notes
Comments
I added a little garlic, creamed with a pinch of salt. Delicious
I put the salt in a bowl, break up a garlic clove by rubbing it in the salt. Add the lemon juice, fresh basil and then the olive oil and pepper.
A teaspoon of table sugar with the salt and pepper enhance this dressing.
Add salt,pepper and garlic to enhance flavor
It's not the best dressing as is. Needs a little bit of something as the other commenters suggest. I added Dijon mustard. It helped but honestly there are better dressings out there.
Absolutely delicious! Followed another’s suggestion and used chicken nuggets cut in half (Applegate farms). Browned nuggets in butter then added the rest. Served with butter lettuce and lemon v