Baturi's "Perfect" Pie Shell

By Anita M Samuels

Published April 18, 1995

Total Time
10 minutes
Rating
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Ingredients

  • 2 cups unsweetened banana chips

  • 1 cup dried pineapple

  • 1 cup chopped pitted dates

Ingredient Substitution Guide
Nutritional analysis per serving

54 grams carbs; 313 calories; 1 gram monosaturated fat; 11 grams saturated fat; 13 grams fat; 6 grams fiber; 3 milligrams sodium; 2 grams protein; 41 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a food processor, process banana chips until they are of a flour-like consistency.

  2. Step 2

    Add the dried pineapple and chopped dates. Process all of the ingredients until they begin to combine and ball up.

  3. Step 3

    Spread mixture into a 9-inch pie pan. Press dough out until it is evenly distributed in the pan. Edges may be fluted if desired.

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