Prescription Julep

Recipe from David Wondrich

Adapted by William Grimes

Published October 30, 2007

  • Tony Cenicola/The New York Times
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This recipe from the 19th century predates the era of the ubiquitous bourbon mint julep, instead using cognac and rye, making for a delicious throwback. —William Grimes

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Ingredients

Yield:One drink

  • ½ ounce superfine sugar

  • 1 ounce hot water

  • 7 mint leaves plus one mint sprig

  • 1 ½ ounces Cognac

  • ½ ounce rye

Ingredient Substitution Guide

Preparation

  1. Step 1

    In an old-fashioned glass or julep cup, dissolve sugar in water. Add mint leaves and press lightly with a spoon. Add spirits, fill glass with finely crushed ice and stir. Poke a straw and mint sprig into julep and serve.

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5 out of 5
30 user ratings
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Credits

Adapted from David Wondrich

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