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Ingredients
4 large mint leaves
½ ounce simple syrup (see note below)
1 ½ ounces Junipero, or other gin
½ ounce lime juice
¼ ounce pomegranate syrup
Nutritional analysis per serving
16 grams carbs; 174 calories; 12 milligrams sodium; 14 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In mixing glass, using a spoon, crush 2 mint leaves in the simple syrup, and add gin, lime juice and pomegranate syrup.
- Step 2
Pour into ice-filled shaker. Shake well, and strain into chilled cocktail glass. To garnish, float the 2 remaining mint leaves on surface of drink.
To make simple syrup, in small saucepan boil 1 cup water and 1 cup sugar, stirring occasionally until sugar is dissolved and liquid is clear, about 5 minutes. Let cool before using. Store refrigerated for up to a week.
Private Notes