Rainbow Julep

Recipe from Dale DeGroff

Adapted by William Grimes

Published April 29, 1997

Rating
(0)
Comments
Read comments

—William Grimes

Featured in: The Drink That Makes the Derby Run

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

    or to print this recipe.

Advertisement

Ingredients

Yield:1 serving

  • 1 ounce Apry liqueur

  • Sprigs of young mint

  • 2 ounces bourbon

  • Crushed ice

Ingredient Substitution Guide
Nutritional analysis per serving (1 servings)

13 grams carbs; 238 calories; 3 milligrams sodium; 11 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Powered by

Preparation

  1. Step 1

    Pour the Apry into a highball glass, add 3 or 4 small mint leaves and muddle.

  2. Step 2

    Add the bourbon and fill glass with crushed ice.

  3. Step 3

    Stir until frost forms on outside of glass, and garnish with 3 or 4 mint sprigs. Serve with two straws.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

0 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Credits

Adapted from Dale De Groff

Recipe Tags

or to save this recipe.