Grilled Shrimp With Coriander Salsa
Published September 20, 1986
- Total Time
- 20 minutes
- Rating
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Ingredients
1 pound large or medium shrimp, unpeeled
Coarse salt
½ to ¾ cup olive oil
2 green chilies, minced (less if very hot)
1 small clove garlic, minced
½ small red onion, minced
½ cup coriander leaves, chopped
Juice 1 to 2 limes
Nutritional analysis per serving (4 servings)
6 grams carbs; 183 milligrams cholesterol; 416 calories; 25 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 34 grams fat; 1 gram fiber; 479 milligrams sodium; 24 grams protein; 2 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Preheat broiler. Soak the shrimp in heavily salted iced water for 10 minutes. Drain, rinse and pat dry. Sprinkle lightly with olive oil.
- Step 2
Combine the remaining ingredients in a small bowl to make a sauce. Correct seasoning and set aside.
- Step 3
Broil the shrimp (be careful not to overcook them). Serve immediately, passing the sauce separately.
This is good with rice.
Private Notes