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Ingredients
2, 375-ml. bottles Banyuls or Maury wine, or 1, 750-ml. bottle ruby port
½ cup 2% milk
1 ounce 33% Valrhona milk chocolate, finely chopped
Nutritional analysis per serving (6 servings)
19 grams carbs; 3 milligrams cholesterol; 210 calories; 1 gram saturated fat; 2 grams fat; 23 milligrams sodium; 1 gram protein; 12 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a wide saucepan, boil the wine until reduced to 1 ¼ cups. Meanwhile, heat the milk to a boil. Place the chocolate in a mixing bowl, pour the milk over it and stir until the chocolate is melted.
- Step 2
Stir the wine into the chocolate mixture, return to the saucepan and reheat just until steaming. Using a hand blender, blend until frothy. Serve in small cups.
Private Notes