Advertisement
Ingredients
1 cup onion, chopped
½ cup celery, chopped
1 tablespoon butter or oil
5-6 cups bread, cubed
1 cup chicken broth
1 ½ cups apples, peeled and diced
1 cup cooked pastrami (approximately ⅓ pound), chopped coarsely
1 cup walnuts, chopped
¼ cup parsley, chopped
2 eggs, beaten
1 teaspoon sage, optional
½ teaspoon thyme, optional
½ teaspoon salt
½ teaspoon pepper
Nutritional analysis per serving (8 to 10 servings)
17 grams carbs; 38 milligrams cholesterol; 189 calories; 2 grams monosaturated fat; 6 grams polyunsaturated fat; 2 grams saturated fat; 11 grams fat; 3 grams fiber; 256 milligrams sodium; 7 grams protein; 4 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered by
Preparation
- Step 1
Saute onions and celery in butter or oil until soft. Transfer to large bowl.
- Step 2
Moisten bread with broth and add to sauteed vegetables.
- Step 3
Add remaining ingredients and mix well.
- Step 4
Transfer to casserole and bake 35 minutes at 350 degrees.
Private Notes