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Ingredients
1 vanilla bean
¼ cup plus 3 tablespoons sugar
½ cup white wine
1 ½ pounds ripe plums, rinsed, pitted and chopped
Salt
Mint for garnish
Nutritional analysis per serving (8 servings)
21 grams carbs; 97 calories; 1 gram fiber; 261 milligrams sodium; 1 gram protein; 20 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Split the vanilla bean lengthwise, scrape out the seeds and place the bean and seeds in a small saucepan. Add the sugar, white wine and ¼ cup water and bring to a boil, stirring constantly until the sugar dissolves. Steep over low heat for 5 minutes. Cool completely; remove vanilla bean.
- Step 2
Using a blender, purée the plums, the cooled syrup and a dash of salt. Strain through a fine-mesh sieve set over a baking dish, then freeze the mixture. Scrape with a fork until light and fluffy. Serve in small bowls, garnished with mint.
Private Notes