Bemelmans Barter

Recipe from the Carlyle hotel

Adapted by Warren St. John

Updated November 24, 2024

Total Time
5 minutes
Rating
4(6)
Comments
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—Warren St. John

Featured in: With Bar Chefs, Happy Hour Goes Haute

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Ingredients

Yield:1 cocktail

  • 1 ½ ounces V.S. Cognac, like Courvoisier V.S. or Hennessy V.S

  • ¾ ounce orange Curaçao

  • 1 ounce pineapple juice

  • 1 dash Angostura bitters

  • Freshly grated nutmeg

  • 1 twist orange peel

Ingredient Substitution Guide
Nutritional analysis per serving

11 grams carbs; 187 calories; 3 milligrams sodium; 10 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    In a mixing glass, combine the Cognac, Curaçao, pineapple juice and Angostura bitters. Add ice and mix well.

  2. Step 2

    Strain drink into a chilled cocktail glass. Lightly dust with nutmeg. Holding the orange twist with tongs, touch a flame to it so the oil in the skin briefly lights. Add to glass and serve.

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4 out of 5
6 user ratings
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Credits

Adapted from the Carlyle hotel

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