Witchel Family Lamb Chops

By Alex Witchel

Updated Sept. 10, 2025

Total Time
20 minutes
Rating
4(16)
Comments
Read comments

Featured in: FEED ME; Ripples in a Finger Bowl

  • or to save this recipe.

  • Subscriber benefit: Give recipes to anyone

    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.

    Subscribe

  • Share this recipe

  • Print this recipe

Advertisement

Ingredients

Yield:4 servings
  • Garlic powder
  • Lawry's seasoned salt
  • 16rib lamb chops
Ingredient Substitution Guide

Preparation

  1. Step 1

    Preheat broiler. Sprinkle garlic powder and seasoned salt liberally on both sides of chops.

  2. Step 2

    Place chops on broiling pan. Broil to taste, turning chops halfway through. Eyes should become crisp, not burnt, and meat along bone should be almost caramelized.

  3. Step 3

    Arrange chops on platter, and serve.

Private Notes

Leave a Private Comment on this recipe and see it here.

Ratings

4 out of 5
16 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Comments

There aren’t any comments yet. Be the first to leave one.
There aren’t any comments yet. Be the first to leave one.
Private comments are only visible to you.

Recipe Tags

or to save this recipe.