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Ingredients
Yield:One cup
1 cup tomato juice (see recipe)
2 teaspoons chopped fresh tarragon
2 teaspoons finely chopped shallots
½ teaspoon olive oil
½ teaspoon salt
Freshly ground pepper to taste
Ingredient Substitution Guide
Nutritional analysis per serving
6 grams carbs; 36 calories; 1 gram monosaturated fat; 2 grams fat; 1 gram fiber; 296 milligrams sodium; 1 gram protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.
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