Blood Oranges With Pomegranate Molasses

Name: Blood Oranges With Pomegranate Molasses
Yield: 8 servings
Cuisine: Mediterranean
Ingredients: 16 blood oranges; ¾ cup pomegranate molasses; ½ cup honey; 1 tablespoon orange-blossom water; 16 dates, pitted and chopped; Seeds from 1 pomegranate; ½ cup unsalted pistachio nuts, chopped; ¼ cup chopped mint

By Jonathan Reynolds

Published March 19, 2005

Total Time: About 10 minutes
Rating: 4(33)
Comments: Read comments

Featured in: Kitchen Voyeur: Girl Meets Grill

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Ingredients

Yield:Serves 8

16 blood oranges
¾ cup pomegranate molasses
½ cup honey
1 tablespoon orange-blossom water
16 dates, pitted and chopped
Seeds from 1 pomegranate
½ cup unsalted pistachio nuts, chopped
¼ cup chopped mint

Ingredient Substitution Guide

Preparation

Step 1
Cut the skin and pith from each orange; then slice each into thirds. Remove and discard the seeds. In a small bowl, whisk together the pomegranate molasses, honey and orange-blossom water.
Step 2
Lay orange slices on a large white platter. Sprinkle with dates, pomegranate seeds and pistachios. Pour the molasses mixture over top, sprinkle with mint and serve.