Legare Street Punch

By Horacio Silva

Published March 23, 2002

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This recipe is adapted from ''Faithfully Charleston,'' a cookbook released by St. Michael's Episcopal Church in Charleston, S.C. It is named for a historic street downtown that honored Solomon Legare, a Huguenot silversmith and Charleston businessman. Regardless of its genteel roots, this punch will be equally at home in a Dixie cup or a silver punch bowl. Either way, drink it over ice, and add an orange slice for good measure.

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Ingredients

Yield:12 to 15 servings

  • 1 750-milliliter bottle Cointreau

  • 1 750-milliliter bottle vodka

  • 3 1-liter bottles club soda

  • 1 6-ounce can frozen orange juice concentrate

  • 1 6-ounce can frozen pineapple juice concentrate

  • Ice (optional)

  • Orange slices decorated with cranberries popunds and studded with cloves

Ingredient Substitution Guide

Preparation

  1. Step 1

    Chill the liquor and the club soda. Blend all the ingredients except the club soda in a punch bowl, stirring until the juices thaw.

  2. Step 2

    Just before serving, add the club soda and ice, and garnish with the orange slices. Ladle the mixture into punch cups.

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