Hot Fudge Sauce With Coffee and Armagnac
Updated October 22, 2024
- Total Time
- 10 minutes
- Rating
- Comments
- Read comments
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Ingredients
2 cups semisweet chocolate chips
1 tablespoon strong black coffee
2 tablespoons sweet butter
2 tablespoons heavy cream
2 tablespoons Armagnac or Cognac
Nutritional analysis per serving (4 servings)
55 grams carbs; 24 milligrams cholesterol; 508 calories; 11 grams monosaturated fat; 1 gram polyunsaturated fat; 21 grams saturated fat; 34 grams fat; 5 grams fiber; 12 milligrams sodium; 4 grams protein; 47 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
In a double boiler over low heat, melt the chocolate chips with the coffee. Whisk in the butter and stir until melted. Whisk in the cream and beat until combined and glossy. Remove from heat. Beat in the Armagnac and serve over very rich ice cream immediately.
Private Notes
Comments
Adding the coffee at the beginning, before the chocolate is melted and the butter and cream added is a mistake - the coffee turns the chocolate into a hard mass. I managed to salvage it by adding the butter, then the cream, but it was far harder than need be. Add the coffee after the butter and cream and you'll have no problems.
The chips melted too fast and it became a solid block. All the stirring I tried never made it right. I’ll try a different recipe if there’s a next time.