Tomato Mashed Potatoes
Published October 6, 1992
- Total Time
- 3 hours 40 minutes
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Ingredients
4 plum tomatoes, halved lengthwise
1 teaspoon kosher salt
½ cup olive oil
2 garlic cloves, peeled
1 teaspoon dried rosemary
1 teaspoon dried thyme
4 cups Basic Mashed Potatoes (see recipe)
Nutritional analysis per serving (4 servings)
39 grams carbs; 469 calories; 21 grams monosaturated fat; 6 grams polyunsaturated fat; 5 grams saturated fat; 34 grams fat; 4 grams fiber; 775 milligrams sodium; 5 grams protein; 3 grams sugar
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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Preparation
- Step 1
Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
- Step 2
Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
- Step 3
Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.
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