Hemingway Soup

Name: Hemingway Soup
Total time: 3 h
Yield: 4 servings
Cuisine: spanish
Ingredients: 3 tablespoons extra-virgin olive oil; 1 onion, finely chopped; 2 leeks, white part only, thinly sliced; 4 cloves garlic, minced; 1 pound cured ham (serrano or prosciutto), preferably in one piece; 1/2 pound dried white beans; Salt; Freshly ground black pepper; 1 cup thinly sliced green or white cabbage; 1 cup fresh green beans, snapped into halves; 1 cup frozen green peas

By S. A. Belzer

Total Time: 3 hours
Rating: 4(54)
Comments: Read comments

Featured in: Savoring Soup of Hemingway Country

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Ingredients

Yield:4 servings

3tablespoons extra-virgin olive oil
1onion, finely chopped
2leeks, white part only, thinly sliced
4cloves garlic, minced
1pound cured ham (serrano or prosciutto), preferably in one piece
½pound dried white beans
Salt
Freshly ground black pepper
1cup thinly sliced green or white cabbage
1cup fresh green beans, snapped into halves
1cup frozen green peas

Ingredient Substitution Guide

Preparation

Step 1
In a medium (4- to 6-quart) soup pot over low heat, combine olive oil, onion, leeks and garlic. Saute until onion has softened, about 10 minutes. Add 9 cups of water, ham, white beans and salt and pepper to taste. Simmer, covered, until beans are tender, about 2½ hours.
Step 2
Add cabbage and green beans. Simmer, covered, for 20 minutes. Add green peas and continue to simmer for 5 minutes more. Remove and discard ham. Adjust seasonings, and serve.

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