The Battle of Ivrea

By Rosie Schaap

Published May 19, 2012

  • Aya Brackett for The New York Times. Food stylist: Kayoko Akabori
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Tyler Drinkwater of the West Village restaurant Dell’anima has proved how well wine, rum and bitters can work together. This drink is named after the Italian city where residents re-enact the Battle of the Oranges and pelt each other with the fruit.

Featured in: It’s Time to Update the Wine Spritzer

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Ingredients

  • 1 slice each of lime

  • 1 slice lemon

  • 1 slice orange

  • 3 dashes Hella Bitter citrus bitters

  • 2 ounce light rum

  • ½ ounce Campari

  • Enough sparkling Moscato to "float."

Ingredient Substitution Guide

Preparation

  1. Step 1

    In a mixing glass, muddle the fruits.

  2. Step 2

    Fill with ice, add the other ingredients and shake.

  3. Step 3

    Strain into a highball over ice.

  4. Step 4

    Float the Moscato on top. Garnish with a lemon twist.

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4 out of 5
11 user ratings
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