Fresh Fruit Puree

By Ken Hom

Published December 19, 1987

Total Time
5 minutes
Rating
4(7)
Comments
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Featured in: Food; LET THEM EAT PASTRY

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Ingredients

Yield:1½ cups

  • 2 cups fresh raspberries or strawberries

  • ¼ cup sugar

Ingredient Substitution Guide
Nutritional analysis per serving

40 grams carbs; 161 calories; 1 gram fat; 8 grams fiber; 1 milligram sodium; 1 gram protein; 30 grams sugar

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Puree the berries in a blender. Strain into a small bowl through a fine mesh strainer. Mix in the sugar. Refrigerate until ready to use.

Tip

  • This recipe can be easily doubled or tripled.

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4 out of 5
7 user ratings
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