Jar Vinaigrette

By Mark Bittman

Published October 6, 2012

Total Time
5 minutes
Rating
4(16)
Comments
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Ingredients

  • 1 cup olive oil

  • ⅓ cup sherry vinegar

  • 1 to 2 teaspoons Dijon mustard

  • salt and freshly ground black pepper

Ingredient Substitution Guide
Nutritional analysis per serving

322 calories; 26 grams monosaturated fat; 4 grams polyunsaturated fat; 5 grams saturated fat; 36 grams fat; 118 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Combine in a jar.

  2. Step 2

    Cover and shake vigorously.

  3. Step 3

    store in the refrigerator.

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Ratings

4 out of 5
16 user ratings
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Comments

Ellen Fuss

This is a recipe where the sum is greater than the parts. It is a delicious salad dressing that comes together very easily. Best part is that everything is probably in your house right now.

Ellen Fuss

This is a recipe where the sum is greater than the parts. It is a delicious salad dressing that comes together very easily. Best part is that everything is probably in your house right now.

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